De Bonton is a reliable assistant in your kitchen or restaurant. The Bonton is always ready to help you separate waste. This way you can focus on what's really important: spoiling your guests with delicious food and drinks.
Optimal waste management starts with a good inventory. For example, a lot of waste can be prevented. Did you know that you can save money if you separate waste better? The more waste flows you offer separately, the better the recycling into new products. Waste flows you can separate with the Bonton in the catering industry are:
🍎 Kitchen waste
📰 Paper and cardboard
🛍️ Foil + foil bags
♻️ Deposit for PET bottles and cans
🗑️ Residual waste
By separating waste you also take a step towards sustainable entrepreneurship. This way you contribute 100% to a world without waste!
At Bonton we value quality and sustainability. Ourze waste bins are made with high quality materials and designed to last for years. In addition, our waste bins are easy to clean and maintain, so you can always provide a clean and hygienic environment to your customers.
As a catering entrepreneur you want to keep your waste under control. This way you keep the restaurant clean and hygienic for guests and employees. It's useful if you receive a notification when the company waste container is full and the waste needs to be collected. This gives you more time to do what you are good at; receiving your guests!
Compressing waste flows can provide several benefits. Curious about the benefits for your company?